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Stay updated on Shunlong news, product launches, and Chaoshan food culture.

Shunlong Awarded Guangdong Intangible Cultural Heritage Base
Company
2026-02-15

Shunlong Awarded Guangdong Intangible Cultural Heritage Base

After strict review, Shunlong's century-old hand-beaten beef ball craft was officially designated as a Guangdong Intangible Cultural Heritage base.

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New Cheese-Stuffed Beef Balls Launch, Leading Youth Trend
Product
2026-01-20

New Cheese-Stuffed Beef Balls Launch, Leading Youth Trend

Combining tradition with modern taste, Shunlong's R&D team presents Cheese-Stuffed Beef Balls with imported mozzarella—bursting with flavor.

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Shunlong Phase II Factory Operational, 300% Capacity Increase
Development
2025-11-10

Shunlong Phase II Factory Operational, 300% Capacity Increase

To meet growing demand, Shunlong's 150M yuan Phase II sterile factory is fully operational with international cold-chain equipment.

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How to Cook the Perfect Chaoshan Beef Hotpot? Chef Reveals
Food
2025-10-05

How to Cook the Perfect Chaoshan Beef Hotpot? Chef Reveals

How to cook beef balls for maximum bounce? How to mix the perfect satay sauce? Shunlong's head chef demonstrates at-home techniques.

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